Autumn Dishes for a Seasonal Feast

The little kitchen of Oiseau deNim would like to present some home made cuisine to the audience: roast beef, pan-fried duck breast, with French Aligot mashed potatoes and velvety pumpkin soup.

Enjoy the meal!
https://www.oiseaudenim.com/?p=3313

Raw Meat & Fresh Veggies

This is a self task of October: exploring raw meat tone colors and finding out clay recipes. There are still a lot of things to discover! :=)

Trail and error...wish there were 48 hours per day!

https://www.oiseaudenim.com/?p=3245