It's the first day of March. I have been seeing some blossoms in my city. Spring does arrive!
This month I’d like to experiment more on French dessert making.
Here is the first part of this series:
◆Cream Puffs Box:
each box includes 1 Saint-honoré à la rose,1 Paris-Brest, 1 Religieuse chocolate/ violet.
◆Raspeberry Pastry-Le Divin :
◆Raspeberry Pastry- L'Ispahan:
◆Mini Paris-Brest:
