2012/03/21

Breads, the show & my book!


It’s been a long time I don’t study and practice the texture of breads. I encourage myself and focus on different type of breads.

What I show you is part of my recent works; after enjoying more experiences, I will continue the cheese and some other projects I have kept in mind.





Here I’d like to share two exciting news with you all!
First, I will exhibit in the SIMP in Paris on 24 Jun this year; I am thrilled with this decision and I hope I will bring more beautiful works to the show!



Second, my fist book is in progress and will be released soon. The format is about 24cm square;
It contains 25 step-by-step food projects + 5 special projects; it will show the little tricks and secrets on how to make mini market fresh food.

I expect it will be a good book for all the enthusiasts about miniature food. :o)

49 comments:

Vall said...

Your work is amazing! I cannot wait for your book to release. How will it be sold? In a store or by you privatly? I would like to buy your book.

Hugs, Vall

Fabiola said...

Your miniatures are incredible.
I like the bread; it looks real.
Bye Faby

Melanie said...

I want a copy of your book too! Please tell us how to buy it when it is available.

Mei said...

Peiwen I'm sooo happy for you! Your work is so outstanding and beautiful and I'm really glad you're sharing your techniques in your upcoming book! I'll be first in line to buy it :)

Chrlene said...

Hi Pei Wen, Love your work for a very long time, looking forward to purchase your very first book!

Cindy Teh said...

wow wow wow!!! CONGRATULATIONS!!! ^ ^

Marie-Laure said...

Magnifique !
Moi qui ne me nourris que de pain et de fromage, j'attends avec grande impatience le plateau de fromage !
Quelle bonne idée de nous faire partager votre talent grâce à un livre.
Merci !

miniacollection said...

Voilà de très bonnes nouvelles!
Je suis très contente de savoir que tu seras au SIMP, ainsi je pourrais voir tes miniatures en vrai. Je suppose que tu auras ton livre sur le stand, j'attends de le voir là bas.
Geneviève

Eva - tatalamaru said...

Increible lo reales que son tus miniaturas....Felicidades!!!

Oiseau deNim said...

Hi Vall,

Your message makes me pleased.
I will be willing to send it to you but it’s possible to purchase from Amaron.fr, Amazon.co.uk and Amazon.ca after it’s released.

Thank you Faby, Melanie, Mei :), Charlene and Cindy!!!

Bonsoir ma chere voisine, je veux bien
amener un grand le plateau de fromage au SIMP. :)

Salut Geneviève, finalement oui finalement ! Je exposerai au SIMP ; je serai très contente de vous voir. A bientôt !!

Muchas gracias, Eva !!

La Seine Miniatures said...

Bravo! Bravo! Bravo!
Travail excellent, super livre à venir et présence au SIMP en juin!
Félicitations!

Catherine said...

Your work is so beautiful. I am sure your new book will be too. How very exciting!!! I am so happy for you.

Maria Ireland said...

Wow your breads are amazing they look so real. Your work is so wonderful. Congratulations on the book and on the SIMP exhibition wishing you the best of luck with both.
Hugs Maria

SuzyMcQ said...

Amazing and beautiful! Best wishes and continued success to you!

Irene said...

Congratulations - you must be very proud.

Les Vents du Monde said...

Congratulations for the book! Love all your work as usual.
Soazig

minimariba said...

Congratulations for your book and for your very tasty creations ;o)!
Hugs
Mariarita

Kikka said...

Hi! Congrats: For the Fair and for the Book! Is your awailable book in English?
Hugs
Kikka

Luce Fédière said...

Comme d'habitude, tu es au top!
ca valait le coup d'attendre.
Biz.
Luce

Mari@-Il Cucchiaino Magico said...

A real Book! I wish you all the best. ;o)) I'm curious and I will look forward your news about the book. Hugs

julia said...

Maravillosas las miniaturas que haces, no tengo palabras para describirlas.
Mil besos...Julia.

Oiseau deNim said...

Muchas gracias Julia!!

Kikka, it’s in french but I believe it will be not difficult to understand from the how-to potos.

Thank you all for the warm messages! I must do my best! :)

Janice said...

Congratulations on learning how to create even more stunning pieces!

Betty said...

Congratulations! You are very busy :) Glad to see your new work in progress.

cristina diego said...

Congratulations, Peiwen. Two great news...I'm waiting for your book, it looks fantastic. Best wishes

rosanna said...

Well done Pei Wen, fabulous news! We shall meet in Paris :o)))

Begoña Calo said...

los panes son geniales, tan reales, tienes unas manos prodigiosas.Muchas felicidades por tu libro.

Gema - Cyberarpía said...

Un trabajo maravilloso!!!
Mucha suerte en SIMP y el libro seguro que será un gran éxito!!!
Saludos-
Gema.

Oiseau deNim said...

Thank you Janice, Betty, Cristina and Calo!! :)

Rosanna, I will be very happy to see you again in Jun!!

Léa said...

Bravo et merci, chère Peiwen, pour votre beau livre et votre très grand talent. Tout ce que vous faites est à la fois réaliste et « vivant » (j'adore le pain). À très bientôt, Léa. <3

Oiseau deNim said...

Muchas gracias Gema! :)

Merci Léa! Je pense toujours à vous; c’était vous qui m’avait parlé de SIMP en 2008. Je serai contente de vous voir à Paris ! À très bientôt !:P

Linda Carswell said...

I am very excited to hear about your book and I look forward to meeting you at SIMP.....so exciting!!!!

Jackie said...

Delicious! The textures and crusts are perfect!

Jackie :)

Merline said...

Ton pain est plus vrai que nature ! Incroyable !
Pout le livre, je t'en réserve tout de suite un exemplaire dédicacé. Maintenant que je sais que tu seras au SIMP, je vais essayer d'y aller pour enfin te rencontrer.
Bises

Oiseau deNim said...

Thanks Jackie!! :)

Linda, me too! I expect to see you in person.

Merci Merline, je serai tres ravie si on peut se voir en juin!! A bientot!!!
Peiwen

Muriellisa said...

Bonjour Peiwen
C'est trop génial ce que tu fais!!!!
Si tu donnais un stage pour le prochain SIMP, je m'inscrirai tout de suite, j'aimerai bien essayer de faire du pain et quelques fruits & légumes sympas....
Je voudrai aussi acheter ton livre dès qu'il sortira. Je m'inscris sur ton blog pour être prévenue.
Bises et au mois de Juin.
Muriellisa

Mona said...

The bread look so real!
Congratulations on your book.
Mona

Oiseau deNim said...

Bonjour Mureillisa :)
Vous êtes toujours très gentille avec moi et merci de m’encourage !!
J’aimerais partager mes expériences avec plaisir pour ceux qui veulent essayer de réaliser des miniatures alimentaires. Peut-être une journée au club ? On y pensera!
Bon dimanche !!

Thanks for your warm message, Mona. :)

SaMiRa73 said...

Congratulations to your book! I will be looking for it once it is available! Hugs, Sandra

Maria said...

Wow, i love your bread, the texture and colors are looking so good! It looks so very realistic(as the rest of your mini food). ongrets on your book, i am looking forward too it.
Hugs
Maria

Un Taller de Miniaturas said...

WOW, Peiwen, you have written a book... I am thrilled to hear about this :))
I am sure it will be a great success. You are a big miniaturist!!!!!
Hugs,
Paloma

Lucy Coles said...

Your blog is lovely. Thank you for sharing your work.
-Lucy Coles

Marjatta said...

Congratulations! Your work is really amazing. I`m looking forward to get your book. I love to make miniature food and I love to learn more about it :)

Oiseau deNim said...

Thanks so much for your warm messages! I hope the book is helpful.
Paloma, I am not. :)

Peiwen

Basketcase Miniatures said...

Peiwen, your work is amazing. I look forward to being able to purchase your book! Mini hugs.....

Solarez said...

Votre livre va devenir mon préféré à coup sur! Je suis impatiente de l'avoir en mains.

Solarez said...

Moi, je suis hyper impatiente d'avoir votre livre. Ces douceurs miniatures sont plus vraies que vraies. Tout ce que vous faites est fantastiques. J'adore! Bravo!!!

Oiseau deNim said...

Bonsoir,
Merci pour vos gentils mots ! :)
Ca me faire plaisir. :P
Merci beaucoup.

Lidi, I definitely send you a copy of the book.

Hugs,
Peiwen

Ana Anselmo said...

Fantastic!!!!!!!!!!!!! no words, I am a great admire of your beautiful work, and your book seems to be so beautiful and useful!

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