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I am late for this post. :_)
Since I am curious about the property and effects of polymer clay, I decided to start from some simple items like sausages, cheeses and bread. Before this, I also tried to make some fruits and fruit canes but I did not do well.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiazgpnG1V4B8BTZmh5yDQfKRF-EYEN5As0DaWWJSQijG8VuFf4EDSPHkWWYXpMQr2OgeNmer8bhqcbgVyxsbJtUZZYHYXZrgvUDr66SJtIskDVSZ7dcj93ZONQ3XpDAi7Hk0UmSkhTwQ/s400/2.jpg)
As you can see on the picture, the tomates seem filled with ham.*This is an opinion from one friend. But it's alright, I will have a try again anyway. On the left, it's one of my tatting lace works.
Wine and bread always accompany cheese on the table even after the main course. However I put just two empty goblets to display.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXVN5U3hnWuXcwS3aKclGg-ihyphenhyphenUnyi1eXQ1OxNlHB1IS728GouECmIzMsCWUfcya2D6dms4Dd20L1ZAep2oVUGqkHwwaMubUMiYq-ECcx8S9eK1T-cFTyypIivndqsq5zWfTb7M_QG5I8/s400/6.jpg)
There are various kinds of cheese and bread in the market. Here, I don’t make specific items but tried to present the texture and property of each.
Previously, my cheese and bread were like frozen food, looked too hard to swallow. Fortunately I have a better result at the end.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjijWJSI4oLI2JokTkZzVfUnd7nPeU9CUh8AT9tgQZkS8wVEOqbWZB3tQg4OIYWc7W5vCn-lrppmL23Jlrdg-KzqDZs8V_-eQO5vPkbmFrZN0dIXo8ZVq_QM6ESv7IWHHc0RchjpzTEKUg/s400/3.jpg)
I don’t know many specific skills but learn by experiment. When I was alone at home for several days, it was the best moment to create my works. That means I did not need to cook, arrange the house, eat or sleep on time since my husband was not there. I could do nothing but focus only on the miniature :-)