I am crazy for the mini French pastry and box making. I often apply “lace and birds”, which are two of my favorite elements on my design. They are also the symbols of love and passion. It’s agreeable to keep the packages simple and elegant! *It’s also easier to fold and glue.
For the pastry, I made some fruit tarts, profiteroles, domes and cream puffs this week. I got some inspiration from one French recipe book. I “stared” at the photos everyday and tried to tune the right colors. Eventually the result is not bad!
