It’s been a long time I don’t study and practice the texture of breads. I encourage myself and focus on different type of breads.
What I show you is part of my recent works; after enjoying more experiences, I will continue the cheese and some other projects I have kept in mind.
Here I’d like to share two exciting news with you all!
First, I will exhibit in the SIMP in Paris on 24 Jun this year; I am thrilled with this decision and I hope I will bring more beautiful works to the show!
Second, my fist book is in progress and will be released soon. The format is about 24cm square;
It contains 25 step-by-step food projects + 5 special projects; it will show the little tricks and secrets on how to make mini market fresh food.
I expect it will be a good book for all the enthusiasts about miniature food. :o)