Autumn Dishes for a Seasonal Feast

The little kitchen of Oiseau deNim would like to present some home made cuisine to the audience: roast beef, pan-fried duck breast, with French Aligot mashed potatoes and velvety pumpkin soup.


Raw Meat & Fresh Veggies

This is a self task of October: exploring raw meat tone colors and finding out clay recipes. There are still a lot of things to discover! :=)
Trail and error...wish there were 48 hours per day!


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