![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWw5QtRRw2Xrtjy2YBCNfoyQokQg9y9HTkyxJb3EWOVdb__PL76Pfx3NXFIM-G8cGSvDyFc1I7Ay84NQfenGJWl-biyDVADLeUXs9UNpwJjmfapf9ZGdaWpWBILd6bgLRjEPB9KtcM4Xk/s400/French-Pastry-Collection-6.jpg)
It's the first day of March. I have been seeing some blossoms in my city. Spring does arrive!
This month I’d like to experiment more on French dessert making.
Here is the first part of this series:
◆Cream Puffs Box:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikATohzJCjA0WEyOseuWFwwkdbbmFO1mA_vBNa8tBnDVrgngWS4D_KYvFlpJ69yp53APo3_RRXpVruLCCDeALl0XxH3vkaK5ePZIFYdoV2Ttqqnxa2Q-FbSFdShAo-1TV9j4XpPnJp19E/s400/French-Pastry-Collection-1.jpg)
each box includes 1 Saint-honoré à la rose,1 Paris-Brest, 1 Religieuse chocolate/ violet.
◆Raspeberry Pastry-Le Divin :
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcAyENN-FJ1zFlq9jjs6Znhu2qKQTPDLDUfYMK4KVMXIk5PL9QDAIpdug6RiTTMxBM0hjdoQJhE-rA7eQpeB4jEZeWW57A18d_Tbm4LiIu2C3NsTPrKFkaTulA6muWvLp_x5IPr9a2DZU/s400/French-Pastry-Collection-2.jpg)
◆Raspeberry Pastry- L'Ispahan: