In 2009, it was the first time I attended the class in CDHM Forum and I was inspired with the techniques that the tutors shared with us. This is where I started my road of miniature creations in polymer clay. I appreciate so much the Forum organizes the basic courses for the beginners like me.
In 2010, I gave my first class “1:12 French Macaroons” in CDHM Forum and it’s published on CDHM The Miniature Way September 2010, Issue 8.
In 2011, I was absent for some personal reasons (the book and the show etc.) and now I am back.
Expect to see you there!
22 comments:
las tartaletas están muy bien hechas, muy reales,y muy apetecibles,jajaja, seguro que el curso es muy interesante.
Mais vous ne vous arrêtez jamais !!!
Des salons, un livre, des ateliers et maintenant un tuto en ligne ... Vos journées font bien plus de 24 heures ;-)
Et en plus, votre travail est toujours plus raffiné et exquis !
Increíbles las tartaletas!! Felicidades!!
Besitos
Your work never stops amazing me.
Geneviève
Delicious!
Bye Faby
Hope our tutorial is a huge success.
Que ricas, felicidades por ese trabajo fantastico.
Mil besos...Julia.
Thanks for your kind messages ladies! I am happy you like the little tarts.
Bonsoir Marie-Laure,
Vous vous moquez de moi ! ah haha ! J’espère que j’aurais au moins 36 heures par jour pour réaliser ce que j’aime. En fait je me soucis car je n’aurai pas beaucoup de temps en mai parce qu’on aura pas mal de travaux à faire pour la maison. Est-ce que vous êtes prête pour le SIMP ? :P
Oh my these are soo lovely! I am such a newbie to miniature world and i want to learn more. I will go check out c.d.h.m site! Really happy to have found you coz i've been looking for miniature food tutorials. :) Have a beautiful day and love to you!
Peiwen! I have signed up and can't wait!!! It will be exciting to take the class from you! Hope your Birthday was wonderful!!!!
Hi Jacqueline,
I do think CDHM Forum is the right place for all the newbies to miniature world. I learnt a lot there. Maybe see you there next Saturday?! :)
Hello Patty!!!
Thank you for the wishes!!! I was very happy and have passed lovely dinner time with my husband. I received a very special present from the US. Will post it in the coming days!! :D
I have seen your waving hands in the Forum!!! See you next Sat!! Love!!
Peiwen
the nice thing about miniature sweets is that there are no calories!
Your cakes look gorgeous, congratulations! :) Funny fact, the nickname my flatmates call me is "Osei", which means "Oiseaux" in the Venise dialect :D
Hello my dear friend, very happy to know you! :P
Un trabajo fantastico y absolutamente real, enhorabuena.
besitos ascension
Your tartlets are amazing. They look so real.
Hugs Maria
Awesome! Have fun making the tutorial :)
Gracias por tus hermosas palabras Ascension! :)
Thank you Maria!!!
You must understand how it feels since you have made so many wonderful tutorials for us Stéphanie.
Wish you a great success in Germany. :)
Yeah I always liked making tutorials once in a time.
And I ordered your book too! I plan to write one myself, but certainly not about fruit and veggies, yours are exquisite, I can't wait to have your book in my hands :)
I saw you are going to be at the Simp! See you there ^^
A great work! Do you go to SIMP this year? I plan to visit it...!! I hope your new class !! Hugs
Stéphanie :)
I am so pleased to know you are willing to share with us your know-how and excellent techniques!
Thanks for the compliments. You are so sweet!
Hello Maria
I will exhibit at the SIMP; I will be very happy to meet you! :)
Peiwen
Hi Peiwen! I have noticed that I don't get the updates of your blog!! Blogproblem??
I want to say that you make exclusive work. I love the tartelets, they look delicious!
Greetings, Ilona
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